Wine with dark ruby colour,
complex scents of red fruit, vanilla,
spices and dark chocolate.
AROMA • TASTE
Spicy in taste,
with ripe tannins which help the wine
develop in time.
It matures for 18 months in French oak barrels and for 6 more months in bottles.
Best served at 18 ℃.
Food pairing: red meat dishes, game, mature yellow cheeses.